Monday, February 13, 2017

World Oldest Cheese Found On Mummies

Oldest Cheese
The biggest revelation of this session is that cheese is found on the dead remains of Chinese mummies. Yes, you heard it write Cheese! This is an ingredient which is most commonly used is every Italian dishes, because of the extra tinge of flavor that it adds to the overall taste of the food. Vintage Gouda which is suspected to be of an age of five years or even a decade has been witnessed with an accumulation of a yellowish clump on the parts of necks and chests, and after research it was clarified that this yellowish clump is none other than the world’s oldest cheese.

These cheese is said to be as early as 1615 BC, old. And is by far the most ancient discovery ever made. This miracle has been possible because of the reason that dairy products decay very quickly. The world’s oldest cheese is said to be free from lactose which leads to the quickest manufacturing of cheese and that plays a vital role behind the reason why dairy products are spreading across Asia without any difficulty

An author called Andre Shevchenko an analytical chemist of Max Planck Institute of Molecular Cell Biology and Genetics, at Germany have concluded that this is not the oldest cheese of the world but it also projects instances of top-notch technology of the ancient time. In relation to this ancient technology both of them have claimed that the method and technology used must have been very easy and affordable that the common mass can avail that for themselves.

This cheese is also said to have been existed exceptionally in accordance to the adverse conditions at Small River Cemetery Number 5, to the northwest part of China just like the mummies.

Shevchenko during his further research got to know the reason behind the slow intensity of decaying. During his research he understood that dry desert air and salty soil are the perfect combination that prevents things from decaying easily and a rapid a pace and then the remains of this graves were kept in freezer to make them dry. The seeds of plants and tissues of animals present in the tomb reveals the exact date of the burial of these mummies, that says that the mummies were buried during 1450 to 1650 BC. This was one of the biggest discovery in the field of history.

Further excavations revealed that some of the bodies of the mummies had very strangely shaped crumbs on their necks and chests. When Shevchenko and his colleagues set out to find what these oddly shaped crumbs are in originality, they realized that it was none other than cheese and were definitely not butter or milk. But, still they did not understand that why these pieces of cheese where scattered near the necks and chests of these mummies. and unable to gain a scientific answer to this question they accepted the old belief that it was given as a food for the next life.

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